Athletes need substantially more food than non-athletes — often 2500–4000+ kcal/day depending on training volume. Many cultural messages around eating push athletes (especially female ones) towards under-fueling without realising it.
Three real meals plus 1–3 snacks per day. Don't skip breakfast — morning fueling underpins quality afternoon and evening sessions.
Carbohydrate around training: 30–60 g in the hour before quality sessions, 60–90 g per hour during long sessions, 1.0–1.5 g per kg in the hour after. This is the most-skipped window.
Don't fear carbs. Athletes who avoid carbohydrates often end up under-fueled at the energy-availability level. Whole grains, rice, pasta, potatoes, fruit — eat them.
If you're using fitness tech that tracks calories burned and shows you 'deficit days' as positive, ignore that frame. Athletes need to refuel exercise expenditure, not bank deficits.